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Personally i think a lot of what's on the line pivots on just how inconvenient (empirically) decreasing meat consumption on your own is. It could surely seem to be inconvenient to anyone who hasn't chosen to start out, but exactly like most habits, these are hardly visible once you're done converting. In cases like this I believe the difficult” part will last less than 2 months. Again, it's not about making a change to a vegetables-only diet, but a straightforward habit of eating less meat when the costs are small.
Check out my post on pinole. -pinole-chia-recipes/ Unless you know, it's the actual Tarahumara supposedly carry on long works (and eat other times). What made me think of you is that they make it dry out sometimes, and add water if it is time to eat it. Probably not too many necessary nutrients,” but certainly some energy and very cheap. You may be able to adjust it with local ingredients or to add nutrition that you think are necessary.
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Altogether 366 (4.5%) of 8170 individuals of the 1970 United kingdom cohort research with IQ results at age a decade said they were vegetarian: nine (2.5%) were vegan and 123 (33.6%) stated they were vegetarian but reported eating fish or hen. Vegetarians were more likely to be feminine, to be of a non-manual occupational social class (in child years and presently), and to have higher academic or vocational certification (stand 1 ⇓ ): 8.5% of vegetarians (n=31) possessed a higher level or equal vocational qualification weighed against 3.5% of non-vegetarians (n=275). This proof higher socioeconomic status was not mirrored in the vegetarians' total annual income, that was similar to that of non-vegetarians. When stringent vegetarians (no fish or meats) were weighed against those who said these were vegetarian but used fish or hen, no distinctions were found between them in any of the characteristics (data not shown).